Private Dining Information


Joshua Olson, Private Dining Manager

Restaurant: 847.969.9900
Fax: 847.969.9901

Information and Policies
  • Liquor, Wine, & Beer is charged per consumption
  • Award winning wine selections available, ask your event coordinator
  • Complimentary valet service, coat check, Wi-Fi
  • Customized temperature, lighting and audio controls in private dining room
  • (All A/V needs are guest’s responsibility, referrals available upon request)
  • Live entertainment in the Lounge (Tuesday – Saturday) cover charge not required
  • A $200 non-refundable deposit is required to book a private room; deposit is deducted from the final bill on the day/evening of your event
  • Current sales tax will automatically be added to final bill
  • Final payment is due at the conclusion of your event
  • (Personal or business checks cannot be accepted as final payment)
  • For tax-exempt groups, tax-exempt letters must be provided one week prior to event
  • Menu selections, bar options, rentals, any changes to contract and/or menu, and additional information must be finalized one week prior to event
  • Due to health codes, only food & beverages provided by Chicago Prime Steakhouse may be served at your event. Outside food or beverage may not be brought into the restaurant. You may bring in a cake from a licensed bakery. (Cake cutting fee $2 per person).
  • Menu selections and prices are subject to change due to market conditions and availability
  • Guaranteed final count must be provided three days prior to event
  • Lunch events are available for larger groups
  • Food & beverage minimum applies (subtotal) per private room
Room Capacity
Walnut Room
Maximum: 32 people

State Room
Maximum: 35 people

Walnut & State Room
Maximum: 85 people

Main Dining Room
Maximum: 130 people

* Please note: Floor plan options may change capacity of room.
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