6 COURSE WINE DINNER

WEDNESDAY 10/1/2025 6:30PM

APPETIZERS

SHRIMP, OCTOPUS, & HALIBUT CEVICHE

SALADS

ARUGULA, PROSCIUTTO, MOZZARELLA,

PEACH GARNISH, OLIVE OIL

ENTREE 1

SEAFOOD RISOTTO

CALAMARI, GRILLED SCALLOP

ENTREE 2

FILET TOURNEDO

W/MUSHROOM CAP,

ASPARAGUS TIPS,

PORT WINE SAUCE

DESSERTS

TIRAMISU W/ CHEESECAKE

STUFFED STRAWBERRY

$150

PER PERSON