JOIN US FOR RESTAURANT WEEK FEB 24TH-MAR 5TH

  • By Amanda Behrman
  • 17 Feb, 2017

3-COURSE DINNER FOR $40 PER PERSON

COURSE 1: (Available Only for Two or More People)
Choice of: Portabella Mushrooms
Bruschetta
Escargot

COURSE 2: All Entrée’s Served with a Choice of Mashed Potatoes or Rice Choice of: 
Scottish Wild Salmon
Steak Diane
Bacon Wrapped Filets
16 oz. Organic Berkshire Pork Chop

COURSE 3:  TIRAMISU 

FOR A FULL LIST OF RESTAURANTS VISIT  http://chicagonorthwest.com/restaurant-week
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